The diamond 4Cs
GIA founder Robert M. Shipley devised the 4Cs (color, clarity, cut and carat weight) in the early 1940s as a memory aid for students. GIA later turned the idea into published scales, applied by trained graders rather than by instrument. It introduced the D-to-Z color scale in 1953. Earlier systems used letters, numbers, Roman numerals and terms such as “blue white”; GIA began at D, a letter carrying negative associations, so its scale could not be confused with theirs. Graders compare each diamond with masterstones, reference diamonds of known grade, under controlled lighting.
Clarity describes inclusions (internal features) and blemishes (surface features). Richard T. Liddicoat and his colleagues set the categories in the 1950s; Gems & Gemology's Spring 2002 account names Lester Benson, Phillips, Crowningshield and Krashes among them. The scale has eleven grades in six categories, Flawless to I3, judged at 10× magnification by the number, size, relief, nature and location of each feature.
Cut came last. Between 2001 and 2004 GIA gathered more than 70,000 observations of almost 2,300 diamonds by over 300 individuals, and in 2006 it began issuing cut grades from Excellent to Poor for standard round brilliants. It does not grade the overall proportions of fancy shapes. One carat is 200 mg. ISO 24016:2020 sets terminology and test methods for single unmounted polished natural diamonds above 0.25 ct.